Taste Archives - The Tasmanian Tuxedo

#90 Battery Point Distillery

Sep 21, 2021 | All Stories, Create, People, Taste

This latest addition to Tasmania’s burgeoning whisky scene represents the very best of what Tasmanian spirits are known for – small batch, hand-crafted quality.

#86 On island time

Jun 6, 2021 | All Stories, Home, People, Stay, Taste, Wild

Strait talking at The Flinders Wharf.

#79 Frank’s Cider

Feb 11, 2021 | All Stories, Heritage, People, Taste

To this day the Clark family continue to care for the very first pear tree ever planted in the Huon Valley.

#77 Furneaux Distillery

Feb 4, 2021 | All Stories, Create, People, Taste

Whisky from the wilds of Bass Strait.

#76 Hidden in the valley

Jan 29, 2021 | All Stories, Create, Home, People, Taste

Gourmet food morphs with boutique art at Campo de Flori.

#72 Rubigold: The world’s rarest apple?

Nov 4, 2020 | All Stories, People, Taste

Just what the doctor ordered.

#64 Ashbolt Farm

Apr 16, 2020 | All Stories, Create, People, Taste

Local couple Anne and Robert Ashbolt share a taste of their elderflower magic.

#49 Sniffing out Tasmanian truffles

Sep 3, 2019 | All Stories, People, Taste

Get out on the farm with Doug the truffle dog. His nose is key to the success of Australia’s first black truffle farm.

#46 Two Tonne Tasmania

Aug 11, 2019 | All Stories, Create, People, Taste

Boutique drops from a local young winemaker in the Tamar Valley.

#39 Honey with heart

Jun 22, 2019 | All Stories, Create, People, Taste, Wild

Liquid gold from straight from the Tarkine. Find out how the Charles family harvest the world’s best leatherwood honey.

#35 MidTown Funk

May 25, 2019 | All Stories, Culture, Taste

Eclectic. Vibrant. Edgy. It’s the latest incarnation of bars, shops and cafes to capture Tassie’s imagination.

#25 palawa kipli

Mar 21, 2019 | All Stories, Culture, Heritage, People, Taste

Hungry for culture? This fresh new player in the Hobart food scene is celebrating Tasmanian Aboriginal culture and sustainable living principles.

#13 Paddock to shed to plate

Dec 21, 2018 | All Stories, People, Taste

“When you call in here at Westerway, there’s no wall between the shop, the pickers and packers, and the farm. You can experience it all.” Taste true Tasmanian goodness with owner Richard Clark at Westerway Raspberry Farm.