#94 Island power
Energy delivery in the wilds of Bass Strait? The Flinders Island Hybrid Energy Hub is the jewel in the crown.
Read More
People
#93 Huskies of the Huon
Pounding the forest trails with Sled Dog Adventures Tasmania.
Read More
#92 Bowman’s General Store – Celebrating 100 years
Bowman’s General store began serving the Flinders Island community in 1921. Little did the Bowman family know it would become a definitive part of island history.
Read More
#91 A shining light
Zoe Rimmer: Shining a spotlight on First Peoples Art and Culture.
Read More
#90 Battery Point Distillery
This latest addition to Tasmania’s burgeoning whisky scene represents the very best of what Tasmanian spirits are known for – small batch, hand-crafted quality.
Read More
#89 Raising a glass to science
Dr Carolyn Maxwell is a climate and water strategy specialist. Find out why she believes this is the decade where action is paramount.
Read More
#87 Phoenix Creations
How breathing new life into old materials gives rise to glorious spoons with soul.
Read More
#86 On island time
Strait talking at The Flinders Wharf.
Read More
#84 Through the Looker-glass
Exploring the natural world with wildlife artist Brian Looker.
Read More
#83 Behind the medals
An ordinary Tasmanian: Gordon Henry Watts, 1895-1983.
Read More
#82 Kate the wombat lady
A farm, a sausage dog and hundreds of wombats.
Read More
#81 Interior anthropology
Valentine interiors + design has built a reputation for surprise.
Read More
#80 Hydro: The next generation
CEO Ange Albertini is the man responsible for keeping Tassie’s lights on.
Read More
#79 Frank’s Cider
To this day the Clark family continue to care for the very first pear tree ever planted in the Huon Valley.
Read More
#78 The Tasmanian
A peek inside the Tasmanian spirit.
Read More
#77 Furneaux Distillery
Whisky from the wilds of Bass Strait.
Read More
#76 Hidden in the valley
Gourmet food morphs with boutique art at Campo de Flori.
Read More
#75 Extinction Studies
Lucienne Rickard’s performance art is an evolving testimony to the critical issue of species extinction.
Read More
#74 Keeping it real
Hitting the trails with the energetic duo behind Mountain Biking Flinders Island.
Read More
#72 Rubigold: The world’s rarest apple?
Just what the doctor ordered.
Read More
#71 Luxurious Lenna
A waterside window into Hobart’s past.
Read More
#70 Huon Bush Retreats
Paul Dimmicks: Standing tall for nature.
Read More
#69 Taxonomic treasures
Unearthing Tasmania’s secrets with invertebrate king Dr Simon Grove.
Read More
#68 The ripple effect
CEO Jenny Dodd reflects on her role charting a new course for TasTAFE.
Read More
#66 The booksellers baton
Celebrating 100 years of Fullers Bookshop with owner Clive Tilsley.
Read More
#65 Let there be light
Inside the sensory world of acclaimed lighting designer Duncan Meerding.
Read More
#64 Ashbolt Farm
Local couple Anne and Robert Ashbolt share a taste of their elderflower magic.
Read More
#63 The science of seaweed
Marinova’s quiet pursuit of extraordinary marine innovation.
Read More
#61 Tin Camp Studios
Carving connections from within a unique salvaged haven.
Read More
#60 Richmond Christmas Tree Farm
How Nat and Jared Mendham became Santa’s little helpers.
Read More