#99 A studio by the sea
Inside Sandro Donati’s sublime little white shack.
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People
#97 The man with the half century wingspan
Noel Bowland’s remarkable career at Flinders Island Airport.
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#95 Dr Sawfish’s Hot Glass Studio
Molten magic from Tasmania’s far south. Discover the peculiar beasties that emerge from Craig Snell’s hot flame.
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#94 Island power
Energy delivery in the wilds of Bass Strait? The Flinders Island Hybrid Energy Hub is the jewel in the crown.
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#93 Huskies of the Huon
Pounding the forest trails with Sled Dog Adventures Tasmania.
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#92 Bowman’s General Store – Celebrating 100 years
Bowman’s General store began serving the Flinders Island community in 1921. Little did the Bowman family know it would become a definitive part of island history.
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#91 A shining light
Zoe Rimmer: Shining a spotlight on First Peoples Art and Culture.
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#90 Battery Point Distillery
This latest addition to Tasmania’s burgeoning whisky scene represents the very best of what Tasmanian spirits are known for – small batch, hand-crafted quality.
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#89 Raising a glass to science
Dr Carolyn Maxwell is a climate and water strategy specialist. Find out why she believes this is the decade where action is paramount.
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#87 Phoenix Creations
How breathing new life into old materials gives rise to glorious spoons with soul.
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#86 On island time
Strait talking at The Flinders Wharf.
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#84 Through the Looker-glass
Exploring the natural world with wildlife artist Brian Looker.
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#83 Behind the medals
An ordinary Tasmanian: Gordon Henry Watts, 1895-1983.
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#82 Kate the wombat lady
A farm, a sausage dog and hundreds of wombats.
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#81 Interior anthropology
Valentine interiors + design has built a reputation for surprise.
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#80 Hydro: The next generation
CEO Ange Albertini is the man responsible for keeping Tassie’s lights on.
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#79 Frank’s Cider
To this day the Clark family continue to care for the very first pear tree ever planted in the Huon Valley.
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#78 The Tasmanian
A peek inside the Tasmanian spirit.
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#77 Furneaux Distillery
Whisky from the wilds of Bass Strait.
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#76 Hidden in the valley
Gourmet food morphs with boutique art at Campo de Flori.
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#75 Extinction Studies
Lucienne Rickard’s performance art is an evolving testimony to the critical issue of species extinction.
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#74 Keeping it real
Hitting the trails with the energetic duo behind Mountain Biking Flinders Island.
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#72 Rubigold: The world’s rarest apple?
Just what the doctor ordered.
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#71 Luxurious Lenna
A waterside window into Hobart’s past.
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#70 Huon Bush Retreats
Paul Dimmicks: Standing tall for nature.
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#69 Taxonomic treasures
Unearthing Tasmania’s secrets with invertebrate king Dr Simon Grove.
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#68 The ripple effect
CEO Jenny Dodd reflects on her role charting a new course for TasTAFE.
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#66 The booksellers baton
Celebrating 100 years of Fullers Bookshop with owner Clive Tilsley.
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#65 Let there be light
Inside the sensory world of acclaimed lighting designer Duncan Meerding.
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#64 Ashbolt Farm
Local couple Anne and Robert Ashbolt share a taste of their elderflower magic.
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